10-07-2015

TABASCO® harvest party

EUGESTA in cooperation with MCIlhenny Co. organized TABASCO® workshop for chefs.

In workshop Gary Evans, international corporate chef TABASCO, showed unlimited possibilities of TABASCO® sauce in cooking.

All of the food and drinks at this event featured TABASCO® pepper sauces, so everyone could experience and taste just how TABASCO® Brand makes everything better.

Event took place: 3 Pavāru Restorāns „Tam labam būs augt”, Riga, Latvia #TABASCO_GATAVO

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