08-01-2016

“PILSNER URQUELL“: THREE POURS

One of the most unique characteristics of PILSNER URQUELL is the way that it’s poured. With different amounts of foam and the process of the pour changing the texture and flavour of the beer, each of the classic PILSNER URQUELL pours is made for a specific occasion.

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The creamy SWEET allows the rich aromas of the Saaz hops to come out, and tastes best at the end of a meal.

SMOOTH has a low amount of carbonation, so it’s smooth, very drinkable and great when you’re enjoying beers with friends – it’s what you’ll get in most Czech pubs.

And when a big meal is the main event, there’s no pour that beats the Na dvakrát, also known as the CRISP.